Name: Pumpkin Pie
Ingredients: 3/4 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 can 15 oz pumpkin; 1 1/4 cups evaporated milk; 2 eggs; 1 Pillsbury frozen deep-dish pie crust

Pumpkin Pie

Course Dessert

Ingredients

3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can 15 oz pumpkin
1 1/4 cups evaporated milk
2 eggs
1 Pillsbury frozen deep-dish pie crust

Instructions

Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.