Name: Creamy Jalapeno Poppers
Prep time: 18 min
Cook time: 1 min
Total time: 19 min
Yield: 12
Ingredients: 15 jalapeno peppers (halved lengthwise and seeded); 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise; 1/4 cup sour cream; 1 cup mashed potatoes (warm); 1 cup shredded Monterey Jack cheese ((about 4 oz , divided))

Creamy Jalapeno Poppers

Great for garden peppers.

Course Appetizer

Prep Time 18 minutes

Cook Time 1 minute

Total Time 19 minutes

Servings 12

Ingredients

15 jalapeno peppers halved lengthwise and seeded
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1/4 cup sour cream
1 cup mashed potatoes warm
1 cup shredded Monterey Jack cheese (about 4 oz , divided)

Instructions

Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.
Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.