Name: Sauteed Green Beans and Mushrooms
Yield: 6
Ingredients: 2 lbs Green Beans; 1 lbs Mushrooms; 3 tbsp Olive Oil; 2 cups French-Fried Onions; 2 tbsp Honey; 1 tbsp Red Pepper Flakes

Sauteed Green Beans and Mushrooms

This is a great side dish and a great replacement for green bean casserole.

Course Side Dish

Servings 6

Ingredients

2 lbs Green Beans
1 lbs Mushrooms
3 tbsp Olive Oil
2 cups French-Fried Onions
2 tbsp Honey
1 tbsp Red Pepper Flakes

Instructions

Blanch green beans in boiling water until just cooked. Meanwhile, saute sliced mushrooms in oil over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions, honey and red pepper.