Name: Pulled Pork Broth Soup
Yield: 8
Ingredients: 2 quarts pulled port stock 2 quarts; 3 quart vegetable stock; 1½ pounds ham diced; 1 ½ cups leeks; 1 cup celery (small dice); 2½ cups carrots (one inch dice); 2 tablespoons fresh garlic (minced); 1 Can tomatos (diced); 1 ½ pounds russet potatoes (peeled and diced); 1 cup kale; 2 cups frozen kernel corn; 2 cans small white beans (drained and rinsed); 1 cup light cream; 2 cups cut green/yellow beans

Pulled Pork Broth Soup

A few times a year we buy a large port butt from Costco. This package comes with 2 port butts and we cook these one at a time in the slow cooker for BBQ pulled port. We portion much of this out for freezing.

For this soup we use the broth collected from these pork butts.

Course Main Course, Soup

Servings 8

Ingredients

2 quarts pulled port stock 2 quarts
3 quart vegetable stock
1½ pounds ham diced
1 ½ cups leeks
1 cup celery small dice
2½ cups carrots one inch dice
2 tablespoons fresh garlic minced
1 Can tomatos diced
1 ½ pounds russet potatoes peeled and diced
1 cup kale
2 cups frozen kernel corn
2 cans small white beans drained and rinsed
1 cup light cream
2 cups cut green/yellow beans

Instructions

I usually scrape the grease off the broth and use it to fry the vegetables. I then add all to the pot and cook.