Turkey Meatloaf with Hoisin Glaze

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Turkey Meatloaf with Hoisin Glaze

Hoisin sauce and ginger gives this pork-and-turkey meatloaf great flavor and plenty of vegetables boost the fiber and nutrients.

Course Main Course
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours

Ingredients

  • 1/4 cup hoisin sauce
  • 1/2 cup ketchup
  • 1 cup dried or fresh kale
  • 2 large eggs lightly beaten
  • 1 carrot minced
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 2/3 cup minced fresh ginger
  • 1 yellow onion finely chopped (3/4 cup)
  • 2 pounds coarsely ground turkey
  • 1 pound ground pork
  • 1 cup panko bread crumbs

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Set the ground turkey and ground pork out at room temperature to warm slightly.
  2. Heat the oil in a skillet over medium heat; cook the carrot, onion, garlic, and kale in the heated oil until soft; set aside to cool.
  3. Mix together the turkey, pork, bread crumbs, eggs, 2 tablespoons soy sauce, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; cover with foil and lay in the baking pan.
  4. Bake in the preheated oven until no longer pink in the center, 60 minutes, pull out and remove foil.
  5. Whisk together the 1/4 cup hoisin sauce and 1/4 cup ketchup in a small bowl; spread over the meatloaf.
  6. Put back in oven for 15 till done.