Name: Vegetable Soup
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: 8
Ingredients: 2 onions; 2 to 3 carriots; bunch kale; 2 small zucchini; 1/2 cup peas; 1 cup corn; 1 can chick peas; few tomatos; 2 small potatos; 1 stick celery; 1 bunch parsley; few cloves garlic; 6 cups V8 juice; 6 cups vegetable broth; 3 Tbsp Italian spices

Vegetable Soup

Vegetable soup made with vegetables from the garden as well as what ever is laying around.

Course Main Course

Prep Time 30 minutes

Cook Time 1 hour 40 minutes

Total Time 2 hours 10 minutes

Servings 8

Ingredients

2 onions
2 to 3 carriots
bunch kale
2 small zucchini
1/2 cup peas
1 cup corn
1 can chick peas
few tomatos
2 small potatos
1 stick celery
1 bunch parsley
few cloves garlic
6 cups V8 juice
6 cups vegetable broth
3 Tbsp Italian spices

Instructions

Cut and fry carrots and onions in olive oil. Add all other ingredients and mix together. Add broth and juice and cook till all ingredients are done and serve.